Meat & Poultry - Les Forgés 1890
החבר הכי טוב שלנו במטבח
הלהב נוקשה עם השומר ידית הוא משמש כפגיון. לקיצוץ בשר עוף
אורך להב
13 ס"מ
Meat & Poultry - Les Forgés 1890
our bestfriend in the kitchen
Pointed and rigid with a handle guard, it is used as a dagger.
For boning meat and removing nerves.
Blade length
13 cm
Stainless steel
X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.
Full-tang blade
The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.
Handle
The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort.